Samar da Masana'antu Hypromellose Hydroxypropyl Methylcellulose - Carboxymethyl cellulose CMC-Abin Abinci - Yeyuan

Tsarin abinci na CMC: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
Sodium carboxymethyl cellulose (CMC) yana da ayyuka da yawa a cikin abinci, kamar kauri, emulsification, dakatarwa, riƙewar ruwa, haɓaka tauri, haɓakawa da adanawa. Waɗannan kaddarorin na CMC ba su yi kama da sauran masu kauri ba. Idan aka yi amfani da shi a cikin abinci, zai iya inganta dandano, inganta ƙima da ingancin samfurori, da kuma tsawaita rayuwar shiryayye.

Ayyukan CMC A cikin Samar da Abinci

1. Thickening: sami danko a ƙananan maida hankali. Yana iya sarrafa danko a cikin tsarin sarrafa abinci kuma yana ba da abinci ma'anar lubrication a lokaci guda;
2. Riƙewar ruwa: rage raguwar bushewar abinci da tsawaita rayuwar abinci;
3. Watsawa kwanciyar hankali: kula da kwanciyar hankali na ingancin abinci, hana mai-ruwa stratification (emulsification), da kuma sarrafa girman lu'ulu'u a cikin daskararre abinci (rage kankara lu'ulu'u);
4. Yin fim: samar da fim ɗin manne a cikin soyayyen abinci don hana yawan sha mai;
5. Tsawon sinadarai: yana da karko ga sinadarai, zafi da haske, kuma yana da wasu juriya na mildew;
6. Metabolic inertia: a matsayin ƙari na abinci, ba za a daidaita shi ba kuma ba zai samar da zafi a cikin abinci ba.

Aikace-aikacen CMC A Abinci

1.Lactic acid abin sha
Yogurt abin sha
Bugu da ƙari na CMC na iya hana hazo da rarrabuwar furotin a cikin abin sha;
Yana sa abin sha ya kasance da ɗanɗano mai daɗi na musamman, wanda ke sa abin ya ɗanɗana sosai;
CMC yana da ingantacciyar daidaituwa ta maye gurbin, wanda ke tabbatar da kwanciyar hankali na abubuwan sha da kuma tsawon rai
Zaɓin da aka ba da shawarar: gfh9; FL100; Farashin FVH9
Adadin kari (%): 0.3-0.8
2. Abin sha na koko
Chocolate abin sha
Inganta tasirin tarwatsawa da kwanciyar hankali da hana haɓakar danko yayin ajiya; Inganta kwanciyar hankali na daskararrun da aka dakatar;
Zaɓin da aka ba da shawarar: gfh9; FL100
Adadin kari (%): 0.4-0.8
3. Noodles kai tsaye
Inganta ƙarfin riƙe ruwa, haɓaka aikin adanawa, haɓaka haske da tendons, ƙara ƙarfi da hana karaya;
Zaɓin da aka ba da shawarar: FVH6
Adadin kari (%): 0.3-0.5
4 hours
Cikowar wata cake
Ba da wani thixotropy, hana rashin ruwa, inganta kwanciyar hankali na ajiya;
Inganta tarwatsawa da kwanciyar hankali na cikawa daban-daban, kula da wani ɗanko, ƙara lokacin adanawa;
Ba da ɗanɗano ɗanɗano mai santsi;Cakes da pastries
Zaɓin da aka ba da shawarar: FVH6;FVH9
Adadin kari (%): 0.3-0.6
5. Daskararre dumplings
Daskararre wonton
Inganta ƙarfin riƙe ruwa, haɓaka aikin kiyayewa, haɓaka haske da tendons; Hana fashewa da daskarewa na biyu don samar da lu'ulu'u na kankara;
Zaɓin da aka ba da shawarar: FVH6
Adadin kari (%): 0.4-0.8
6. Ni willow
Jakar miya na nan take
Abin sha
Tsaya sassa daban-daban a cikin miya da miya, tarwatsa sassa daban-daban na condiments da daidaita su;
Zaɓin da aka ba da shawarar: FH9
Adadin kari (%): 0.3-0.5
7. Ham tsiran alade
Tsiran alade
Inganta tsarin tsari na samfurori da kuma sanya dandano mai laushi;
Zaɓin da aka ba da shawarar: FVH6
Adadin kari (%): 0.4-0.8
8. Kankara
Samar da haɓaka mai kyau, samar da nama mai kyau, haɓaka haɓakar baka da haɓaka dandano;
Hana lu'ulu'u na kankara yayin ajiya kuma inganta riƙe surar.
Zaɓin da aka ba da shawarar: FVH6
Adadin kari (%): 0.3-0.5