Carboxymethyl cellulose CMC-Abin abinci
Tsarin abinci na CMC: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
Sodium carboxymethyl cellulose (CMC) yana da ayyuka da yawa a cikin abinci, kamar kauri, emulsification, dakatarwa, riƙewar ruwa, haɓaka tauri, haɓakawa da adanawa.Waɗannan kaddarorin na CMC ba su yi kama da sauran masu kauri ba.Idan aka yi amfani da shi a cikin abinci, yana iya inganta dandano, haɓaka ƙima da ingancin samfuran, da tsawaita rayuwar shiryayye.
Ayyukan CMC A cikin Samar da Abinci
1. Thickening: sami danko a ƙananan maida hankali.Zai iya sarrafa danko a cikin tsarin sarrafa abinci kuma yana ba da abinci ma'anar lubrication a lokaci guda;
2. Riƙewar ruwa: rage raguwar bushewar abinci da tsawaita rayuwar abinci;
3. Watsawa kwanciyar hankali: kula da kwanciyar hankali na ingancin abinci, hana mai-ruwa stratification (emulsification), da kuma sarrafa girman lu'ulu'u a cikin daskararre abinci (rage kankara lu'ulu'u);
4. Yin fim: samar da fim ɗin manne a cikin soyayyen abinci don hana yawan sha mai;
5. Tsawon sinadarai: yana da karko ga sinadarai, zafi da haske, kuma yana da wasu juriya na mildew;
6. Metabolic inertia: a matsayin ƙari na abinci, ba za a daidaita shi ba kuma ba zai samar da zafi a cikin abinci ba.
Aikace-aikacen CMC A Abinci
1.Lactic acid abin sha
Yogurt abin sha
Bugu da ƙari na CMC na iya hana hazo da rarrabuwar furotin a cikin abin sha;
Yana sa abin sha ya kasance da ɗanɗano mai daɗi na musamman, wanda ke sa abin ya ɗanɗana sosai;
CMC yana da ingantacciyar daidaituwar sauyawa, wanda ke tabbatar da kwanciyar hankali na abubuwan sha da kuma tsawon rai
Zaɓin da aka ba da shawarar: gfh9;FL100;Farashin FVH9
Adadin kari (%): 0.3-0.8
2. Abin sha na koko
Chocolate abin sha
Inganta tasirin tarwatsawa da kwanciyar hankali da hana haɓakar danko yayin ajiya;Inganta kwanciyar hankali na daskararrun da aka dakatar;
Zaɓin da aka ba da shawarar: gfh9;FL100
Adadin kari (%): 0.4-0.8
3. Noodles kai tsaye
Inganta ƙarfin riƙe ruwa, haɓaka aikin kiyayewa, haɓaka haske da tendons, ƙara ƙarfi da hana karaya;
Zaɓin da aka ba da shawarar: FVH6
Adadin kari (%): 0.3-0.5
4. Jam
Cikowar wata cake
Ba da wani thixotropy, hana rashin ruwa, inganta kwanciyar hankali na ajiya;
Inganta tarwatsawa da kwanciyar hankali na cikawa daban-daban, kula da wani ɗanko, ƙara lokacin adanawa;
Ba da ɗanɗano ɗanɗano mai santsi;Cakes da pastries
Zaɓin da aka ba da shawarar: FVH6;FVH9
Adadin kari (%): 0.3-0.6
5. Daskararre dumplings
Daskararre wonton
Inganta ƙarfin riƙe ruwa, haɓaka aikin adanawa, haɓaka haske da tendons;Hana fashewa da daskarewa na biyu don samar da lu'ulu'u na kankara;
Zaɓin da aka ba da shawarar: FVH6
Adadin kari (%): 0.4-0.8
6. Soya miya
Jakar miya na nan take
Abin sha
Tsaya sassa daban-daban a cikin miya da miya, tarwatsa sassa daban-daban na condiments da daidaita su;
Zaɓin da aka ba da shawarar: FH9
Adadin kari (%): 0.3-0.5
7. Ham tsiran alade
Tsiran alade
Inganta tsarin tsari na samfurori da kuma sanya dandano mai laushi;
Zaɓin da aka ba da shawarar: FVH6
Adadin kari (%): 0.4-0.8
8. Kankara
Samar da haɓaka mai kyau, samar da nama mai kyau, haɓaka haɓakar baka da haɓaka dandano;
Hana lu'ulu'u na kankara yayin ajiya kuma inganta riƙe surar.
Zaɓin da aka ba da shawarar: FVH6
Adadin kari (%): 0.3-0.5